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Berries and Buttermilk Puddings

Author: Lillian Chou

Salt Baked Shrimp

Author: Eileen Yin-Fei Lo

Fruit Soufflé Omelette

Author: Don Pintabona

Gingerbread House

If you set aside several hours on three days to make the Gingerbread house, that will allow plenty of time for all the icing to set firmly and plenty of time for you to have some fun. The completed house...

Campanelle with Tomatoes and Feta

Easy weeknight pasta with tomatoes and feta cheese.

Easy Pad Thai

Author: Beth Moncel

Mushroom Kasha Burgers with Chipotle Mayonnaise

Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...

Author: Alexis Touchet

Salmon with Caper Anchovy Butter

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

Little Apricot Cakes

Author: Mary Frances Heck

Fudgy Brownie Cake

Author: Bruce Weinstein

Crab Cocktail

Author: Nigella Lawson

Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Champagne Poached Pears

If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink champagne.

Author: Victoria Granof

Iced Café de Olla

I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts are grown all along the Pacific coast of Mexico;...

Author: Rick Martinez

Classic Coleslaw

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

Honey Glazed Carrots with Carrot Top Gremolata

Dark honeys, like buckwheat, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops, make a delicious and pretty finishing touch while...

Author: Mindy Fox

Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen

Grilled Pork Spareribs With Soda Bottle Barbecue Sauce

To make this pork ribs recipe, you'll use indirect heat. Serve these grilled ribs with homemade barbecue sauce made with Coca-Cola or ginger ale.

Author: Brigid Washington